Smoked Salmon

This is certainly a real treat and a fun thing to do.

We were skeptical at first that it would work, fearing that we'd smoke out the house, but it turned out great, and we do this a couple of times a year. 

Often for Christmas, when the price of salmon is really high, we will buy a couple of Fresh whole salmon a few months before, fillet them, and de-bone, saving a couple la good fillets to freeze until needed.

Take them out the freezer 2 days before you want the meal, thaw, then add them to the salt and sugar mix 24 hours before you cook.

See the video on the left for the complete method.